Each diver must:

• Be a current Unidive member, medically fit to dive, who passed the swimming test.
• Have an Open water certfication or equivalent.
• Have dived in the last 6 months.
• Dive with an SMB/safety sausage, cutting device and whistle. Note: These items are NOT supplied. Safety sausage and shears can be purchased from Unidive.
• Bring their own mask, snorkel, and fins as Unidive does not provide them.
• Dive within their certification and capability.
• Follow instructions given by the boat handler, the dive supervisor, and the COVID safety delegate.
• Observe COVID safety precautions as per Unidive's COVID safety policy.
• Agree that contact details of participants will be provided to Qld Health upon request for the purpose of contact tracing.
• Help out throughout the whole day.
• Be able to attend a trip meeting the Thursday beforehand (usually at 6:30 pm at the Unidive shed or on Zoom). 

If you have any questions about the trip, please email dive@unidive.org.